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La jolla: 858.999.0153 Bay park: 619.359.4026
Made with wild, sustainably-harvested venison, organic quinoa and cold-pressed coconut oil.
Venison (muscle, liver), quinoa, yellow squash, zucchini, spinach, blueberries, dicalcium phosphate, nutritional yeast, calcium carbonate, potassium chloride, fish oil, coconut oil, sunflower oil, sea salt, kelp, magnesium, selenomethionine, iron, zinc, vitamin E, manganese, copper, vitamin D.
Protein: 15.20%Fat: 3.60%Fiber: 0.20%Moisture (Max): 74%
Small container: 444 Kcals
Large container: 990 Kcals
Per kilogram of food: 1200 Kcals
