Wild venison (muscle, liver), organic quinoa, yellow squash, zucchini, spinach, blueberries, dicalcium phosphate, nutritional yeast, calcium carbonate, potassium chloride, fish oil, coconut oil, sunflower oil, sea salt, kelp, magnesium, selenium, iron, zinc, vitamin E, manganese, copper, vitamin D.
Visit the sourcing page to see where each ingredient comes from.
Guaranteed Analysis
Protein: 16.9% | Fat: 4.1% | Fiber: 0.5% Moisture (max): 70%
1200 Kcals/kg
295 Kcals/cup
Calcium (dry matter %) — 1.44
Phosphorous (dry matter %) — 1.23
Ca:P ratio — 1.17:1
